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Perfect Food and Georgian Wine Pairings for Valentine’s Day


Food and wine pairing for Valentines Day

Valentine’s Day is the perfect time to treat your loved one to a romantic dinner. What better way to make the evening special than with the perfect pairing of food and Georgian wine?


In this guide, we’ll show you how to create a menu that’s both indulgent and unforgettable.


Why Choose Georgian Wine?


Georgian wine is unique, with its ancient winemaking techniques and diverse flavour profiles. From robust reds to crisp whites, there’s a wine for every dish and every mood.


Starter Pairings


Kick off your evening with a light and refreshing starter:

  • Dish: Smoked salmon or goat cheese salad.

  • Wine: Rkatsiteli, with its citrus notes and crisp acidity.


Main Course Magic


For the main event, choose a dish that’s rich and comforting:

  • Dish: Beef stroganoff or lamb chops.

  • Wine: Saperavi, a bold red that enhances the flavours of hearty dishes.


Dessert Delights


End on a sweet note:

  • Dish: Dark chocolate mousse or a berry tart.

  • Wine: Khvanchkara, a semi-sweet red that balances sweetness with a hint of tartness.


This Valentine’s Day, let Georgian wine transform your dinner into a romantic celebration. Shop our collection and find the perfect wine for your menu.

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