Discover the unique allure of Georgian wine with Shavkapito, made from an indigenous red grape variety native to the Kartli region, specifically spread across Kartli and Samachablo. This exquisite wine undergoes fermentation at 24-28°C, resulting in a dark ruby colour and an aromatic profile characterised by berries, with delightful hints of raw plum and cherry.
 
Its well-balanced tannins contribute to a smooth and harmonious tasting experience. The wine is meticulously aged in French oak barrels for 9 months, followed by additional ageing in bottles, enhancing its complexity and depth. Best served at 16-18°C, it is perfect for enjoying with red meat and cheese.
 
Our Shavkapito wine reflects the rich winemaking heritage of Georgia, showcasing the unique qualities of the indigenous grape variety. The careful fermentation process and aging in French oak barrels impart a sophisticated character, with the berry aromas and subtle plum and cherry notes creating a memorable flavour profile. The well-balanced tannins and dark ruby color make it an elegant choice for wine enthusiasts.
 
Contains sulphites.
 
Brand: Guramishvili's Marani
Grapes: Shavkapito
Vintage: 2019
Alc %: 11.5
Volume: 750ml
Region: Kartli, Georgia
Style: Red, Dry